Serpil was born in Turkey and is rooted in Kurdish food culture. In the community kitchens of Kreuzberg-Friedrichshain she cooks for seniors, families and refugees, giving traditional Kurdish dishes a fresh and health-conscious twist. She shares this knowledge with others in the kitchen, showing how everyday ingredients can be used to prepare nourishing meals and creating a space for learning, exchange and community.
Serpil was born in Turkey and is rooted in Kurdish food culture. In the community kitchens of Kreuzberg-Friedrichshain she cooks for seniors, families and refugees, giving traditional Kurdish dishes a fresh and health-conscious twist. She shares this knowledge with others in the kitchen, showing how everyday ingredients can be used to prepare nourishing meals and creating a space for learning, exchange and community.