Labneh with red berries and beetroot
by Fernando Palacio
Tempo di preparazione:60 min
Tempo di cottura:5 min
Porzioni:1
Stagione:
Dieta:Vegetariana
This recipe highlights the red berries grown along the Basque coast and the milk of the Latxa sheep, a native breed of Euskal Herria, which we use to make our yogurt. We draw inspiration from international trends, adapting and reinterpreting them within our local context.
Ingredienti
prueba2
It adapts gastronomic elements from Euskadi to an international trend. It is a fresh and playful recipe, ideal for starting a meal.
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Passi
For the Labneh:
- Strain the yogurt using a strainer or a cloth to remove the whey and achieve a thicker consistency.
- Seasson the yougurt with the chopped garlic, extra virgin olive oil, black pepper and salt.
To finish:
- Place the labneh on the plate and distribute the berries and the rest of the elements over it.