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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

SWITCH – Project number: 101060483

Call: HORIZON-CL6-2021-FARM2FORK-01-15:
Transition to sustainable and healthy dietary behaviour

Project number: 101060483

Food index

Category

Dry Herbs & Spices

Consumption advice: according to the SWITCH diet proposal, spices can be consumed according to taste.

Dry Herbs & Spices subcategories

Vanilla

Vanilla

Turmeric

Turmeric

Thyme

Thyme

Tarragon

Tarragon

Savory

Savory

Sage

Sage

Saffron

Saffron

Rosemary

Rosemary

Peppermint

Peppermint

Pepper

Pepper

Parsley

Parsley

Paprika

Paprika

Oregano

Oregano

Nutmeg

Nutmeg

Mint

Mint

Marjoram

Marjoram

Mace

Mace

Ginger

Ginger

Fennel seed

Fennel seed

Dill

Dill

Curry

Curry

Cumin

Cumin

Coriander

Coriander

Cloves

Cloves

Cinnamon

Cinnamon

Chive

Chive

Chili flakes

Chili flakes

Chervil

Chervil

Cardamom

Cardamom

Bay

Bay

Basil

Basil

Badian

Badian

Anise

Anise