Crayfish are a good source of vitamins, iron, and minerals, with a modest amount of cholesterol. While they offer a valuable protein source, they have a significant environmental impact, and it's important to choose them from certified sustainable sources.

Environmental score

For producing 1kg

Water Footprint

2148 liters water/kg

Carbon Footprint

9.2 kg CO2e/kg

Blue Sustainability Index (BSI)

Limit